You can get way more than chicken and fish at Sharky’s.

We’re not just talking about the alligator, fish legs, crab, and lobster – or all the proper sides to go with them. You’re getting full Southern hospitality. A busy line, smiling faces behind the counter, and the excitement of that perfectly crisp first bite you can taste before you even order.

This North Bay Favorite is Insta famous for a reason. Chef Toby Tayeh has been a gourmet chef for over 20 years and he’s got southern cooking in his soul. His grandmother was the cook and owner of a soul food restaurant in Alabama. She served catfish, grits, fried chicken, red beans & rice, collard greens, candied yams and grape kool-aid (his fav), with Toby as her steadfast helper.