Grainbakers is back with our fall series of spent grain bread! At the close of the brewer’s day, we'll transform their fresh spent grain into exquisite artisan bread. At the end of the brewer's day, we will use the brewery's fresh, spent grain and work it into a beautiful artisan bread.
Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection. This class will have many selections, including:
Pumpkin & Spice
Maple Walnut
Tart Cherry, Dark Chocolate & Cream
Class includes:
A bread-and-butter sampling
Lecture and hands-on instruction to make artisan spent grain baked bread
Recipe and instruction guide.
Super fun mixing session to make your dough
One bread in it's first rise, ready to bake at home
Extra spent grain for your freezer and recipes to make more bread
Class fee: $61.60
