Chef David here. There's nothing like cracking open a fresh oyster from Hog Island with a cold beer and a view on that patio with my good people.
I'm setting up outside First St. Taphouse and I'm shucking oysters fresh to order until we run out.
The Menu:
Fresh Shucked Oysters off the cold, crushed ice: ordered in multiples of 6
Served with lemon, tabasco & house-made mignonette
Come quick and come hungry.
Check the event calendar and follow #ChefDavePopUp to stay up on everything coming this spring and summer. Grilled Cheese, Pizza, Paella — I've got a lot cooking and I can't wait to see y'all out there every month.